Shuva Yisrael in South Beach. |
There is a halacha that says when someone buys a kli (dish/pot/vessel) from a Goy who used it in the past to cook non-Kosher food, that person needs to perform Ha'agala, or torching the pot/dish until it becomes red from the flames. At this step, the pot/dish does NOT need to turned red from the fire at whole, but rather should be burned section by section. After this step, the entire dish/pot needs to be dipped into water to make it fully Kosher.
Doing Agalah on an Oven. |
Also with the word "Kelim," dishes, we see a connection with a Chozer B'Tshuva. First of all, the word Kelim has 4 letters that are one after the other in the Hebrew Alphabet, Yud-Chaf-Lamed-Mem, which shows that one needs to Lachzor b'Tshuva by taking it step by step slowly. Also in order, the word Kelim breaks down like this: Chaf-Lamed-Yud-Mem, which in numerical value = 20-30-10-40. What does this represent? The level one goes through after doing Tshuva. First you rise a little, then fall, and then rise much more than before because it is impossible to stay constant and in order to rise again you need to have a huge push forward.
B'H we will all ONLY RISE! B'zchut my zchut to turn 20 today, I just want to say a bracha for all Am Yisrael that we should all look at the good of one another and really help each other to rise. Because you do not know how powerful one little decision is, for the good and bad.
SHAVUA TOV!
Please do not forget about Birkat HaIlanot, there is only 3 days left to Chodesh Nissan (when it is best to say this Bracha that is said ONLY ONCE a year)!
Today is 12 Days LaOmer, which is 1 week and 5 days.
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