1. A Sphardi woman who is married to an Ashkenazi man MAY NOT cook rice/kitniyot for herself in her husband's home (when her husband is strict by not eating rice/kitniyot on Pesach), but in her parents home she may eat rice/kitniyot (and she is not allowed to eat Kosher meat that Ashkenazim are lenient about when Spharadim aren't).
2. If a grain of wheat, that has been uncovered due to heat (which is Chametz), is found in a pot of rice cooked for Pesach, the entire pot is forbidden to be eaten from, no matter what amount is in the pot (not even "echad b'shishim"). Even if the grain of wheat opened up (its coating) from the heat (which is Chametz). Twenty four hours is needed before one can boiled the pot in hot water to make it Kosher (to use) for Pesach. One can sell this pot to a Goy during Pesach. If the grain did not uncover, then if it is smaller than 1/60 of the entire cooked food, than it can be eaten. Ashkenazim are strict and forbid the entire food with the grain opening up (Chametz) and without it opening up (not Chametz).
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theCLD (the Chizuk Line of the Day) is a Jewish blog that provides daily words of inspiration and Jewish law.
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